Nutrition and Hydration Week

 

Nutrition and Hydration Week

11th to 17th March 2024

 

Nutrition and Hydration Week takes place every March with the aim of highlighting and educating the public on the importance of good nutrition.  Its main purpose is to spark conversation and generate energy and focus around the value of food and drink in maintaining health and wellbeing in the health and social care settings.

 

RELATED LIBRARY RESOURCES 

The Health Libraries, both at the Royal Stoke and County Hospitals, offer numerous resources related to this topic. In the lists below you’ll find a small selection of items from our collection. To locate these items, simply go to our online catalogue or ask at the counter. This document covers the following resources – books, journals, journal articles and patient information.

 

BOOKS   

·         Essentials of human nutrition; Mann, Jim; Truswell, Stewart et al; 2023 (Oxford University Press); Sixth edition [Also available as a Keele e-book].

·         Exercise physiology: nutrition, energy, and human performance; McArdle, William D.; Katch, Frank I; et al; 2022 (Lippincott Williams & Wilkins); Ninth edition.

·         Oxford handbook of nutrition and dietetics; Gandy, Joan; Madden, Angela; et al; 2020 (Oxford University Press); third edition [Also available as an NHS e-book].

·         Crash Course: Metabolism and nutrition; Vanbergen, Olivia; Wintle, Gareth; et al; 2019 (Elsevier); Fifth edition.

·         Nutrition: maintaining and improving health; Webb, Geoffrey P; 2019 (CRC Press); 5th edition.

·         Handbook of nutrition and diet in palliative care; Preedy, Victor R; 2019 (Taylor & Francis); Second edition

·         Artificial nutrition and hydration: guidance in end of life care for adults; Campbell, Colin; Partridge, Richard; 2007 (National Council for Palliative Care).

·         Interdisciplinary Nutritional Management and Care for Older Adults An Evidence-Based Practical Guide for Nurses; Geirsdóttir, Ólöf G.; Bell, Jack J; 2021 (Springer) [E-Book only for Keele & NHS members].

 

JOURNALS   

·         World nutrition (Peacehaven, East Sussex, England); World Public Health Nutrition Association. [Available as an Open Access e-journal from 2010 onwards].

·         Public health nutrition; Nutrition Society (Great Britain). [Available as an Open Access e-journal from 1998 onwards].

·         BMJ nutrition, prevention & health; NNEdPro (Organisation), Global Centre for Nutrition and Health. [Available as an Open Access e-journal from 2018 onwards].

·         Journal of the International Society of Sports Nutrition; International Society of Sport Nutrition. [Available as an Open Access e-journal from 2004 onwards].

·         Current developments in nutrition; American Society for Nutrition. [Available as an Open Access e-journal from 2017 onwards].

·         Clinical nutrition open science; European Society for Clinical Nutrition and Metabolism. [Available as an Open Access e-journal from 2021 onwards].

·         Journal of nutrition (Online); American Institute of Nutrition; American Society for Nutritional Sciences. [Available as an Open Access e-journal from 1928 onwards].

Access more journals via our Journals webpage: http://www.keele.ac.uk/healthlibrary/find/journals/ 

JOURNAL ARTICLES  

·         A shared decisionmaking model about care for people with severe dementia: A qualitative study based on nutrition and hydration decisions in acute hospitals”; Anantapong, Kanthee; Sampson, Elizabeth L; Davies, Nathan; International journal of geriatric psychiatry, 2023-02, Vol.38 (2), p.e5884-n/a; DOI: 10.1002/gps.5884.

·         Family caregivers' and professionals' experiences of supporting people living with dementia’s nutrition and hydration needs towards the end of life”; BarradoMartín, Yolanda; Nair, Pushpa; Anantapong, ET AL; Health & social care in the community, 2022-01, Vol.30 (1), p.307-318; DOI: 10.1111/hsc.13404.

·         The association between hydration state and the metabolism of phospholipids and amino acids among young adults: a metabolomic analysis”; Lin, Yongwei; Zhang, Na; et al; Current developments in nutrition, 2024-03, Vol.8 (3), p.102087, Article 102087; DOI: 10.1016/j.cdnut.2024.102087.

·         Low-intake dehydration prevalence in non-hospitalised older adults: Systematic review and meta-analysis”; Parkinson, Ellice; Hooper, Lee; et al; Clinical nutrition (Edinburgh, Scotland), 2023-08, Vol.42 (8), p.1510-1520; DOI: 10.1016/j.clnu.2023.06.010.

·         ESPEN practical guideline: Clinical nutrition and hydration in geriatrics”; Volkert, Dorothee; Beck, Anne Marie; et al; Clinical nutrition (Edinburgh, Scotland), 2022-04, Vol.41 (4), p.958-989; DOI: 10.1016/j.clnu.2022.01.024.

N.B. All the above articles are Open Access so are available to both Keele & NHS users.

PATIENT INFORMATION / PATIENT ADVICE:  

·         NHS website:

o   8 tips for healthy eating - https://www.nhs.uk/live-well/eat-well/how-to-eat-a-balanced-diet/eight-tips-for-healthy-eating/

o   How to support someone you care for with eating - https://www.nhs.uk/conditions/social-care-and-support-guide/practical-tips-if-you-care-for-someone/how-to-support-someone-you-care-for-with-eating/

o   Eat well - https://www.nhs.uk/live-well/eat-well/

·         Charities / Further information:

o   Nutrition and Hydration Week - https://nutritionandhydrationweek.co.uk/

o   British Nutrition Foundation - https://www.nutrition.org.uk/

o   Age UK – Healthy eating advice - https://www.ageuk.org.uk/information-advice/health-wellbeing/healthy-eating/

·         Clinical Key – Patient Education Leaflets [Available to UHNM only]:

o   Artificial hydration and nutrition - https://www.clinicalkey.com/#!/content/patient_handout/5-s2.0-pe_AAFP_artificial-hydration-and-nutrition_en

o   Diabetes mellitus and nutrition, adult - https://www.clinicalkey.com/#!/content/patient_handout/5-s2.0-pe_ac99232f-2e21-4329-866b-255b46e73447

o   Nutrition: tips for improving your health - https://www.clinicalkey.com/#!/content/patient_handout/5-s2.0-pe_AAFP_nutrition-tips-for-improving-your-health_en

o   Hydration: why it’s so important - https://www.clinicalkey.com/#!/content/patient_handout/5-s2.0-pe_AAFP_hydration-why-its-so-important_en

 

KnowledgeShare CURRENT AWARENESS:   

KnowledgeShare Evidence Updates is a personalised current awareness service which sends, straight to your email inbox, new evidence on topics tailored to your requirements and collated by Health Librarians.For more information, or to register for KnowledgeShare please go to https://www.keele.ac.uk/healthlibrary/find/currentawareness/.